Romesco Sauce

Romesco Sauce

Dress up those grilled vegetables with this sauce or serve it with fish!

Ingredients:

1/3 cup toasted almonds

1 slice white bread, torn in pieces

2 gloves garlic

4 grilled Roma tomatoes

3 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

2 Tablespoons sherry wine vinegar

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Directions:

In the bowl of a food processor, add almonds, bread, and garlic. Process until nuts are ground. Add the four grilled tomatoes, olive oil, salt, pepper, and the vinegar. Process until the consistency of a paste. Cover sauce and chill.