Turtle Bars
Our weather has been hot and humid. This is a recipe that will satisfy every sweet tooth and not require heating up the kitchen or much time to prepare.
Ingredients:
1 12 ounce package NILLA Wafers
3/4 cup butter or margarine melted
1 10 ounce package semi-sweet chocolate morsels
1 cup pecan pieces, chopped
1 (12 1/4 ounce) jar caramel topping
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Directions:
Crush vanilla wafers into fine crumbs. Stir together vanilla wafer crumbs and butter; press into bottom of a 13 x 9 baking dish.
Sprinkle with chocolate morsels and chopped pecans.
Drizzle with caramel topping.
Bake at 350 degrees for 12 to 15 minutes. Cool in pan on a wire rack. Chill 30 minutes. Cut into 1 1/2 inch squares. Yield 4 Dozen.
Sprinkle with chocolate morsels and chopped pecans.
Drizzle with caramel topping.
Bake at 350 degrees for 12 to 15 minutes. Cool in pan on a wire rack. Chill 30 minutes. Cut into 1 1/2 inch squares. Yield 4 Dozen.
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