Zip-Loc Omelet

Zip-loc Omelet

An easy way to cook for a crowd when everyone wants their omelet with different condiments.
I emailed this recipe to many in my address book over one year ago. Today I received it from another friend who said they tried it and it really worked. I would like to share it again, and thanks Ann and Bert who were so kind to send it.

Ingredients:

eggs

zip-loc bags

pot of boiling water

marking pen

ham

green pepper

mushrooms cheeses

salsa

hash browns

tomato

any ingredients you want in your omelet.

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Directions:

1.) Have everyone write their name on a quart size zip-loc freezer bag with a permanent marker. Crack two eggs into the bag. Shake to combine them.

2.)Set out a variety of ingredients such as: tomato, hash browns, salsa, cheese, seasonings, etc.

3.) Each person adds their choice of ingredients to their bag and shake. Make sure to get the sir out of the bag (important) and zip it tight.

4.) Place the bags in the rolling water for exactly 13 minutes. You can usually cook 6 to 8 omelets in a large pot. If you need to cook more than the 6 to 8 omelets, heat two pots of water. Keep water at rolling boil. Check before opening the bag as you may have to cook longer.

5.) Open the bags and the omelet will slide out easily. Be prepared for everyone to be amazed.

6.) Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.