Herb-Crusted Salmon
Serving Salmon at a dinner party allows the hostess to be seated and eating with the guests. Small fillets of other fish requires time spent frying fish for everyone.
Ingredients:
1/2 cup dry bread crumbs
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh flat leaf parsley
1 1/2 teaspoons grated lemon rind
1/2 teaspoon black pepper
2 garlic cloves, minced
4 (6 oz.0 salmon fillets, (about 1 inch thick) skinned
Cooking spray
1/4 teaspoon kosher salt
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Directions:
Combine the first seven ingredients in a shallow dish or pie plate. Lightly coat both sides of fillets with cooking spray, and sprinkle evenly with 1/4 teaspoon salt. Dredge both sides of fillets in bread crumb mixture.
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Heat a large non-stick skillet over medium high heat. Coat pan with cooking spray. Add fillets to pan, cook 3 minutes. Reduce heat to medium; carefully turn fillets over. Cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Hi Donna!
ReplyDeleteThis sounds wonderful and I would love it but I can already hear Paul complaining of the smell! I'd have to do it in the garage!
Beverly;
ReplyDeleteGet some garlic roasting in the oven. Paul will never notice the samon aroma!