Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

Meet Gail and her husband Mark

Gail brought a plate of Stuffed Cherry Tomatoes to the cookout Saturday night at the home of our son and wife. When I requested the recipe, Gail said it was so easy. That is what we sometimes need in our day. The plate of stuffed tomatoes quickly disappeared and all agreed they sure were tasty! Here is Gail's recipe.

Stuffed Tomatoes

24 cherry tomatoes

1/2 cup mayonnaise

1/2 cup thinly sliced green onions

1 pound bacon chopped and fried crisp

Directions:

Layer the strips of bacon, cut in half lengthwise and slice thin. Fry till crisp. Remove bacon from skillet place on four paper towels that have been folded four folds. Twist the towels to remove residual cooking grease. Chop bacon till fine. Mix bacon with mayonnaise, and onions.

Cut cherry tomatoes into halves. With a melon baller or spoon scoop out the seeds and pulp. Fill tomatoes with mixture. Gail served her stuffed tomatoes on a plate with a bed of chopped lettuce. They were delicious!

Yields 48 stuffed tomatoes.