Best 5-Minute Dressings

Best 5-Minute Dressings

Recipe #2

This is another recipe from the June 2009 edition of Food & Wine magazine. Making your own salad dressing can be simple, quick, but nutritious.

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Creamy Feta Vinaigrette

Ingredients:

3 ounces Feta cheese, preferably French, crumbled (3/4 cup)

2 1/2 tablespoons red wine vinegar

1 tablespoon water

1/2 teaspoon dried oregano

1/4 cup plus 1 Tablespoon extra virgin olive oil

Kosher salt and freshly ground pepper

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Directions:

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano, and olive oil until the vinaigrette is smooth. Season with salt and pepper.

Great with: Grilled vegetables, shrimp, cucumber salad, spinach salad, tomato salad, and potato salad. Makes 3/4 cup.