Trout On The Grill

Trout On The Grill

Our friend Dan gifted us with some of his trout catch. We include fish in our diet frequently. Tonight I prepared the trout by first seasoning the cavity with salt and stuffed it with fresh rosemary. I then added approximately 1 teaspoon or so of butter and double wrapped the fish in foil. I placed it on the grill with a med-low flame for 10 minutes on each side. This kept the fish moist and done just perfectly. The flesh separated from the bones with ease. It made for a delicious dinner and we certainly want to say thank you Dan for sharing your bounty!