Chocolate Hazelnut Tart

Fresh from the oven, my edition!

Chocolate-Hazelnut Tart

Chocolate and hazelnut are two flavors that are favorites of mine. I am gathering recipes for Thanksgiving dinner. I do believe this will be a winner with the family. Thank you Giada DeLaurentiis.

Ingredients;

1/2 cup sugar

2 tablespoons all-purpose flour

3 eggs, beaten

1 1/2 cups peeled, chopped, and toasted hazelnuts

8 ounces bittersweet chocolate chips (about 1 cup)

1 cup corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1 store bought frozen pie crust, defrosted

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Directions: Preheat the oven to 325 degrees F. In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour. Cool the tart for at least 30 minutes before serving.