Sauce For Salmon

Sauce For Salmon

This recipe has no given amounts as the amount depends on the size of the salmon or number of servings.

Heavy whipping cream

Butter

Dill weed

Dijon mustard

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Rinse a pan with water. (This prevents the cream from sticking to the pan). Heat the cream over low flame until it coats the back of a spoon. At this point the cream is thickening quickly. Remove from the heat. Add a small amount of butter, dill weed and dijon mustard. Adjust the seasonings to taste. Serve over the salmon.