Horseradish Crusted Salmon

Horseradish Crusted Salmon

A group of friends gathered for dinner at Avery's Restaurant in July. Several of our friends were served an entree of Horseradish Crusted Salmon. Everyone remarked of its wonderful flavor. The restaurant owner generously shared her recipe which I will share with you.

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Ingredients:

Dijon mustard

Horseradish

Bread crumbs

Butter

Heavy Whipping Cream

Dill weed

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Directions:

Mix Dijon mustard and horseradish: spread on salmon with a thin coating. Top with bread crumbs. This will creat the crust. Bake 15 minutes at 350.

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Meanwhile heat equal parts of butter and heavy whipping cream until slightly thickened, about the consistency of a gravy. Remove from heat and add dill weed. Spoon a small amount over the baked salmon.