Napa Cabbage Salad

Napa Cabbage Salad

Ingredients:

1 head Napa cabbage

1 bunch minced green onions

1/4 cup butter

1 (3 ounce) package chicken flavor ramen noodles, broken

2 tablespoons sesame seeds

1 cup slivered almonds

1/4 cup cider vinegar

3/4 cup vegetable oil

1/2 cup white sugar

2 tablespoons soy sauce

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Directions:

Finely shredded the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.

Preheat oven to 350 degrees.

To make the crunchies: Melt the butter in a pot. Mix the broken ramen noodles, sesame seeds, and almonds into the pot with the melted butter. Spread the mixture onto a baking sheet and bake the crunchies in the preheated 350 degree oven, turning often to make sure they do not burn. When they are browned, remove from the oven.

Make the dressing; In a small saucep pan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil 1 minute. Remove the pan from heat and let cool.

Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will go soggy. Serves 8