Garlicky Brussels Sprouts Saute

Garlicky Brussels Sprouts Saute

The published recipe claims even people who don't like Brussels sprouts will eat-and-enjoy this fast dish with a tender crunch. We enjoyed this dish with the posting of January 1, 2011.

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Ingredients:

1 lb. Brussels sprouts, ends trimmed

2 tablespoons olive oil

12 garlic cloves, peeled and quartered lengthwise

1 tablespoon brown sugar

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 tablespoon apple cider vinegar

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Directions:

Place Brussels sprouts in bowl of food processor. Pulse 12 to 15 times, or until shredded.

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Heat oil in large nonstick skillet over medium-low heat. Add garlic, and cook 5 to 7 minutes, or until light brown. Increase heat to medium-high, add the Brussels sprouts, brown sugar, salt and pepper. Cook 5 minutes, or until browned, stirring often. Add 1 1/2 cups water, and cook 5 minutes more, or until most of the liquid is evaporated. Stir in vinegar, and season to taste with salt and pepper. Serve immediately. Serves 6