Smoked Salmon Quiche

Smoked Salmon Quiche

I found this recipe on a favorite blog. Since we are going to visit our children, I thought I could go to my blog for the recipe to prepare it for the family

Ingredients:

Crust:

1 cup flour

1/3 cup cold butter, cut into 1 inch chunks

1/4 cup shredded asagio cheese

2-4 tablespoons ice water

1/2 teaspoon Old Bay

Filling:

8 oz smoked salmon, flaked (not lox)

4 eggs

1 1/2 cups evaporated milk

1 bunch green onions, chopped

3/4 cup shredded asagio

2 tablespoons capote capers

2 teaspoons tarragon white wine vinegar

salt

freshly ground black pepper

Directions: 
Preheat oven to 425. Place the pepper, butter, flour and cheese into a food processor. Add water one tablespoon at a time and pulse just until mixture sticks together. Form the dough into a ball. Roll out into a crust and place in a pie plate or quiche pan or tart pan. Prick with a fork. Bake for 10 minutes or until just browned. Turn oven down to 325.

Meanwhile, whisk together the milk and eggs. Stir in remaining ingredients. Pour into the prepared shell. Bake 45-50 minutes or until fully cooked.