Tomato Salad Caprese

Tomato Salad Caprese

This easy to prepare salad can be served on a platter in overlapping circles, or arranged loosely in a glass bowl.

2-1/2 lbs (1-1/4 kg) ripe tomatoes (about 4 large), sliced into 1/4" (5mm) slices

1 lb (500 g) soft-ripened Bocconcini (mozzerella) cheese, sliced into 1/4' (5mm) slices

3 tbsp (45 mL) extra-virgin olive oil

2 tsp (10 mL) balsamic vinegar

Coarse salt and freshly ground pepper, to taste

1/2 cup (125 mL) loosely packed fresh basil leaves

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Arrange the tomato and mozzerella slices on a serving platter (or in a bowl). In a small bowl, whisk together the olive oil and vinegar. Season the tomatoes with salt and pepper. Drizzle the vinaigrette over the tomatoes and garnish with the basil leaves. Serve immediately.

Makes 4-6 servings