Dine With Donna
Pages
(Move to ...)
Home
▼
Thursday, February 23, 2012
Arugula Pesto
Arugula is the "green" with a peppery flavor. It is a great accent in any salad but wonderful used as Pesto.
Extra virgin olive oil
Canola oil
Arugula
pine nute
Parmesan cheese
Italian parsley
Garlic
Lemon juice
Salt & pepper
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment