Breakfast Bruschetta

Breakfast Bruschetta Makes 24 servings

1 loaf french bread

butter

2 tablespoons sugar

1⁄2 teaspoon cinnamon

1⁄2 cup sour cream

2 tablespoons honey

1 teaspoon lemon zest

2 teaspoons fresh lemon juice

Fresh fruit

Preheat oven to 350 degrees. Cut one-inch slides of French bread and butter both sides. Combine sugar and cinnamon and sprinkle over buttered bread. Place on cookie sheet and bake for 6 to 8 minutes. Remove from oven and set aside until cool. To make the sauce, combine sour cream, honey, lemon zest and fresh lemon juice. Mix well. Place whatever type of fruit you would like on each slice of bread, such as cantaloupe, pineapple, banana, strawberries or blueberries. Drizzle sauce over the bread and fruit.