Spiked Blueberry Lemonade

A beverage suitable for your fourth of July gatherings.

Ingredients:

2 cups blueberries

1/2 to 3/4 cup sugar

1 cup fresh lemon juice

2 cups water (for a fizzy twist, add sparkling water)

Alcohol (optional): some to try include vodka, gin or fruit-based liquers Yields: 1 quart

Directions:

Taste one of the blueberries to determine its sweetness. In a blender or food processor, combine the blueberries and the sugar (either 1/2 or 3/4 cup depending on your taste-test). Puree fruit with the sugar. Strain the puree into a medium bowl, stirring and pushing on the puree to maximize the juice. Pour into a 32-ounce container, then add the lemon juice and the water. Stir to combine. Check for sweetness adding superfine-sugar if needed. Serve in ice-filled glasses.