Quinoa Salad

Giada's Quinoa Salad

In a large pan, add

Olive oil

Add diced red onion to soften, next

Add one red pepper cut in small strips

Salt and Pepper

Add 1 1/2 cups Quinoa to onion and red pepper

(Toast Quinoa in pan)

Add more oil just to fluff

1/4 cup Pinot Grigio wine

Scrape bottom of pan

Add 1 1/2 cup chicken broth or vegetable stock if vegetarian.

Cook 12 to 15 minutes with lid on.

Toast 1 cup slivered almonds, rough chop when cool

Peel and seed 1 cucumber, then chop.

Chop small bunch of mint.

Chop bunch arugula

Lemon zest

Add toasted almonds

Salt and Pepper if needed.