Lindsay Roasted Olives

Lindsay Roasted Olives

This is a recipe from our friend Carrie Jackson who is an excellent cook and great hostess.

Ingredients:

1 pint cherry tomatoes

1 cup ripe pitted olives (canned black)

1 cup Greek Kalmata Olives

1 cup garlic stuffed Spanish Olives

1 tablespoon Herbs of Provence

8 garlic cloves

1/4 cup olive oil

1/4 teaspoon pepper
1 baguette, sliced 1/4 inch slices, toasted

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Directions:

Mix well and arrange single layer on a baking sheet.  Bake 425 degrees, 15 to 20 minutes.  Cool and serve with toasted baguette. 

Hint:  Rough chop to help stay on the bread slices.  Round olives tend to roll off.