A Mardi Gras Dinner

A Mardi Gras Dinner

I enjoy entertaining and with Ash Wednesday this week, I chose to have a Mardi Gras dinner with a select group of friends.  My menu included a kale salad, chicken breast stuffed with roasted asparagus and a shallot wine sauce served on bourson cheese polenta and for dessert a pear and hazelnut frangipane tart topped with butter pecan ice cream.