Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

The secret of this dish is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.
Ingredients
1/2 stick of butter
2 chicken breasts, cook and shred
1/2 t. each: salt, pepper, and sage
2 cups Bisquick,
2 cups milk
1 can cream of chicken soup
2 c. chicken broth + 2 bouillon cubes

Directions:
In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle salt and pepper, sage. Do not stir.

In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.

In medium bowl, whisk together 2 cups of chicken broth, chicken bouillon cubes and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.

Bake casserole @ 350 for 35-45 minutes till golden brown.