Bratwurst

Bratwurst Recipe #1

Recently I took a sausage making class.  My interest is peaked to begin experimenting with recipes.  This recipe is from the book "Home Sausage Making" by Charles Reavis and published in 1981 by Garden Way.  It was sent to me by Francis Patz Craig.

*

Ingredients:

Grind twice with coarse blade,

2 pound pork butt with

1 pound veal

1/4 tsp. ground allspice 

1/2 tsp. caraway seed

1/2 tsp. dried marjoram

3/4 tsp. fresh ground white pepper

1 1/2 tsp. Kosher salt.