f you are looking for a low-fat dip that your guests are sure to love, try this recipe for Hot Reuben Dip. This dip recipe uses low-fat sour cream and fat-free cream cheese to trim the fat to 3 grams per serving.
Hot Reuben Dip
1 package fat-free cream cheese, softened
½ cup light sour cream
2 tbsp. ketchup
8 ounces deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 Tbsp. finely chopped onion
Snack Rye Bread or low-fat Triscuit crackers
In a mixing bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, kraut, Swiss cheese and onion until blended. Transfer to greased 1-quart baking dish. Cover and bake at 375 degrees for 30 minutes. Uncover and bake five minutes longer or until bubbly. Serve warm with bread or crackers.
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