Charcuterie Tray
Happy Hour with guests can be made more exciting with a well stocked Charcuterie Offering.. I will describe the tray, left to right in rows as best I can.Top row: pecans, dried fruit maybe dates crackers, dried figs,
Row 2: rosemary, salami. procuitto, brie cheese, cherry spread, nicosia olives, sliced cheese port wine cheese,
Row 3: rosemary olive crackers, orange slices, pecans, olives,
Bottom 2 rows: grapes, prosciutto, salami, crackers, cheese cubes, olives, honey comb, salami, Port wine cheese.
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