Sauerkraut Salad

Sauerkraut Salad

Ingredients:
1 lb can sauerkraut drained but not rinsed
1 cup celery chopped fine
1/2 cup green pepper chopped fine
2 tablespoons onions, chopped fine
1/2 teaspoon salt
1/2 teaspoon black pepper

3/4 cup sugar
1/3 cup salad oil

1/3 cup vinegar

1 teaspoon caraway seed, optional

Directions:

Heat salad oil, vinegar, sugar, caraway seed *optional, salt and pepper, stirring frequently until sugar dissolves.  Remove from heat and allow to cool.  

Combine sauerkraut, celery, green pepper, and onion in a bowl and pour cooled liquid over vegetables.  Cover and refrigerate overnight.

• 
  
• 1⁄2
  

Celery Seed Salad Dressing

Celery Seed Salad Dressing

This recipe is the famous Celery Seed Dressing from the former Charter House Restaurant in Bellevue Ohio. Unless you are needing 0ne and one-half quarts of dressing, divide this recipe by halves or fourths. Also the dressing tends to be a little sweet. Adjust the sugar to your taste. I use 2 cups sugar for the full recipe. Yield 6 cups

I have divided the 2nd recipe for a 12 ounce recipe  (1 1/2 cups)

Ingredients:
2 tablespoons salt
1 1/2 tablespoons paprika*
3 tablespoons dry mustard
2 1/4 cups sugar
1 1/2 cups vinegar
6 tablespoons grated fresh onion
1/2 cup water
4 1/2 cups salad oil
2 tablespoons celery seed

Directions: 

Place ingredients in blender ot Vita-Mix reserving celery seed. Blend on high speed until well blended: add celery seed and place in container,  Refrigerate.

*Can be made without the paprika. Tasty on a vegetable or fruit salad.

The Original Recipe divided into 1/4 Recipe
Yield 1 1/2 cups   (12 ounces)
Ingredients:
1 1/2 teaspoons salt
1 1/8 teaspoons paprika
2 1/8 teaspoons dry mustard
1/2 cup sugar + 1 tablespoon
1 tablespoon + 3/4 teaspoon vinegar
1 tablespoons + 1 1/2 teaspoon grated fresh onion
2 tablespoons water
1 cup + 2 tablespoons salad oil
1 1/2 teaspoons celery seed

Directions: 

Place ingredients in blender or Vita-Mix reserving celery seed. Blend on high speed until well blended: add celery seed and place in container  Refrigerate.

Can be made without the paprika.  Tasty on a vegetable or fruit salad.