Monday, September 24, 2007

Spinach Pecan Bake ..... This is an old family favorite and I would have posted it on "Flash Back Friday" but I will be at the Lake with no computer.

Spinach Pecan Bake
This recipe was always a great crowd pleaser and a family favorite. Our children often requested this dish. I will not have a computer most of this week so I am posting the recipe today.
Ingredients:
3 10 ounce packages chopped spinach
1/4 cup butter
1/2 cup chopped onion
1 cup half and half
1/3 cup bread crumbs
1//2 cup chopped pecans
1 teaspoon salt
1/2 teaspoon nutmeg
1/8 teaspoon pepper
2 Tablespoons butter
1/4 cup bread crumbs
***
Directions:
Butter a 1 1/2 quart shallow baking dish. Cook spinach and drain well. Melt 1/4 cup butter and saute onion til tender. Combine spinach, butter, sauteed onion, half and half, 1/3 cup bread crumbs, chopped toasted pecans, salt, nutmeg and pepper.
***
Mix 2 tablespoons butter with 1/4 cup bread crumbs, sprinkle over casserole. Bake 30 minutes at 350 degrees or until brown. Serves 6 to 8

No comments: