Tony Roma's Coleslaw

 

Tony Roma's Coleslaw

This recipe continues as the most sought of all recipes on the blog.

Ingredients:

Dressing:

1 1/2 teaspoon minced parsley

1 tablespoon fresh lemon juice

1/2 teaspoon minced onion

1/4 teaspoon celery seed

1/4 teaspoon white pepper

1 cup mayonnaise

1/4 cup sugar

Coleslaw

1 head of cabbage (about 2 1/2 pounds)

1 carrot, shredded

Directions:

With a wire whisk blend with all dressing ingredients in a large bowl.  

Refrigerate. If making smaller batches, the dressing will keep up to 

one week in refrigerator.

Mix the ingredients, tossing with the dressing.  Cover and refrigerate 

for about 2 hours before serving.