Boursin Polenta

Boursin Polenta

Ingredients:

1 1/2 cups whole milk

1 1/2 cups chicken broth

1 tablespoon butter

Salt and pepper to taste

3/4 cup yellow corn meal

1-5 oz. pkg. Boursin cheese (recommend Garlic and Herb)

Directions:

Place milk, broth, and butter in a medium saucepan over medium heat and bring to a boil, seasoning with salt and pepper. Slowly whisk in cornmeal. Slowly whisk in cornmeal. Lower heat and cook until thick and smooth and cornmeal is tender, 5 to 7 minutes, stirring often. When you can pull a spoon through the cooked polenta and it stays separated, the polenta is cooked to the correct doneness.  Remove from heat and stir in Boursin cheese which has been cut into small cubes.  Stir the polenta until the cheese is melted and mixed well.  Enjoy!

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To Serve: Spoon Polenta onto center of plate and arrange roasted pork tenderloin slices overlaping each other and the polenta. Spoon sauce over and around the pork. Garnish each with rosemary sprigs.

Bloggers note: This is an excellent recipe and I don't believe anyone would be disappointed serving this to company.