Kale SaladThe favored dish at our Thanksgiving dinner was the Kale and Olive Oil Mashed Potatoes recipe which I posted Friday. I follow another blog "Elana's Pantry". This blogger posts gluten free recipes. Monday I received this recipe in an email from Elana and thought it was too nutritious and easy not to share.
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Ingredients:
2 bunches kale
1/4 cup pine nuts
1/4 cup dried cranberries
3 tablespoons olive oil
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Directions:
Steam the kale until it is bright green.
Meanwhile, in a cast iron skillet, toast the pine nuts.
Allow kale and pine nuts five minutes to cool, then toss together in a large bowl.
Add dried cranberries and olive oil/
Toss and serve .
Serves 8
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