Metro Kathmandu

Metro Kathmandu

Arrive at 311 Divisadero in San Francisco, CA and you are greeted by owner Roshan for the gastronomic treat of your life. The food is prepared on site with authentic recipes of Kathmandu with the freshest high quality ingredients. The chef is native of Kathmandu as well as the former home of owner Roshan. It just can't get anymore authentic than that unless you make the trip to Nepal yourself. We consider a dinner at Metro Kathmandu a must with each trip we make to San Francisco. The food is worth the highest recommendation. I will describe the many tastes we enjoyed.

Chicken Pakoda and Vegetable Momos

Strips of chicken are dipped in spicy garbanzo bean flour and served with a sesame-tomato chutney. The Vegetable Momos are steamed dumplings stuffed with spinach, onion, cauliflower, cabbage and curry spice.

Chicken Momos

Steamed dumplings stuffed with Natural Free Range ground chicken, curry spice, onion, garlic, and ginger and served with the sesame-tomato chutney.

Mixed Vegetable Curry, Saag Paneer, 
and Lamb Saag

The Mixed Vegetable Curry which is a vegan dish is prepared with seasonal vegetables, tomato, onion and curry spices. Saag Paneer is prepared with chopped spinach and homemade cheese cooked with onion and Napali spices. The Lamb Saag is the most tender chunks of lamb cooked with spinach and tomato.

Roshan presents Don with one of his bottles of French Wine.

Happy Birthday Don!

Meet Roshan the owner of Metro Kathmandu. A wonderful birthday meal was celebrated with the family on Tuesday evening at the restaurant. Do not think of all Nepalis food as being spicy hot. Think of the food as pleasantly flavored with special spices, not bland but most of all a delicious and wonderful experience. The word Vindaloo on the menu indicates a spicy hot dish. Check out the restaurant and menu. There are no disappointed customers who stop by 311 Divisadero in San Francisco.