"Sushi"

"Sushi"

Last week we were treated to an appetizer made by Uncle Bruce while he visited with our son-in-law and daughter and family. This was an interesting twist on sushi if you prefer not eating raw fish. The sushi contained carrots and celery cut into match stick pieces, avocado sliced thin, purple cabbage, and rinsed and well drained sauerkraut. The combination of vegetables was wrapped in the seaweed sheets cut into approximately 1 1/4 to 1 1/2 inch strips. It was an interesting but tasty appetizer. When asked to guess what the mix was, it was hard to decide but the celery and carrots and purple cabbage were distinguishable because of their color.