Open Plate Lasagna
Italy is home to regional cooking. We enjoyed this dish at dinner in San Marino. It was made with spinach noodles, diced beef, tomato sauce, and cheese. This was the first time I had lasagna where the noodles were not stacked. Our son-in-law's mother makes her lasagna with a very thin homemade noodle in a sheet which is layered with meat, vegetables, and tomato which is excellent.
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