Best 5-Minute Dressings

Best 5-Minute Dressings

Day 5

Ginger Vinaigrette

Ingredients:

1/4 cup rice vinegar

1 1/2 Tablespoons sugar

1 Tablespoon finely grated ginger

1/4 cup vegetable oil

Kosher salt and freshly ground pepper

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Directions:

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper. Makes 2/3 cup.

Great with: cabbage slaw, Chinese chicken salad, mixed green salad, grilled eggplant, or tuna, summer rolls.

Note: The best way to peel fresh ginger is with the edge of a spoon and then microplane the ginger.