Pumpkin Bread

Pumpkin Bread

This tasty treat is low in carbs and has no trans fat. If pumpkin pie will not be on your holiday table, make it pumpkin bread.

Ingredients:

1 can (15 oz.) pumpkin

1 cup sugar

1/4 cup vegetable oil

1 cup plain low fat yogurt

1 1/2 cups all-purpose flour

1 1/2 cups whole wheat flour

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

1 cup raisins

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Directions:

Preheat oven to 350 degrees.

In a large mixing bowl beat together pumpkin sugar, oil, and yogurt.

In a medium mixing bowl, combine flours, baking powder, baking soda, cionnamon, and salt. Add to pumpkin mixture, stirring until moistened. Stir in raisins.

Pour into 2 greased 9x5x3 inch loaf pans. Bake for 50 to 60 minutes.

Cool on a wire rack for 10 minutes; remove from pan and cool completely.