Sunday, March 16, 2014

Cooked Millet Cereal


millet: 1 cup
water: 6 cups
salt: ¼ teaspoon
milk: ½ cup


Step 1: Lightly toast dry millet in the pot for about 2 minutes, or until fragrant.
Step 2: Add the water and salt, and bring to a boil. Once the water boils, reduce to a simmer and cover. Cook for about 30 minutes.
Step 3: Serve in bowls. Top with milk and choice of toppings. Try crushed pistachios, ground cardomom, and honey!

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