Cooked Millet Cereal

INGREDIENTS:

millet: 1 cup
water: 6 cups
salt: ¼ teaspoon
milk: ½ cup

DIRECTIONS:

Step 1: Lightly toast dry millet in the pot for about 2 minutes, or until fragrant.

Step 2: Add the water and salt, and bring to a boil. Once the water boils, reduce to a simmer and cover. Cook for about 30 minutes.

Step 3: Serve in bowls. Top with milk and choice of toppings. Try crushed pistachios, ground cardomom, and honey!