Foodies In "Heaven"
Today a group of nine foodies drove to Costa Mesa to Surfas Culinary Warehouse. Oh my goodness! It was like kids let loose in a candy shop. We all bought items that are hard to find and then some. I bought a book "Cheese Making". Previously I made fresh ricotta with our daughter Barbara. What a remarkable difference in taste. From the cheese counter I purchase a mozzarella cheese called Burrata. It is the creamiest mozzarella I have ever tasted. I found many other ingredients that would require me driving miles to ethnic stores in several different areas. Appliances, dishes, utensils, groceries, beverages, and books, if a cook could use it Surfas seemed to have it. I can't wait to return!
2 comments:
It looks and sounds great! Warm greetings from Montreal, Canada.
Linda, thank you for your comment. I wish every interested person would have the opportunity to experience Surfas Culinary District. It was such a fun day!
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