Blue Cheese Cole Slaw

BLUE CHEESE COLE SLAW

Summertime and salads are synonymous.  One can never have enough inspiration. 
Ingredients:
Dressing:
1/2 cup mayonnaise 
1/2 cup sour cream 
3 T. white wine
3 T. sugar
1/2 tsp. celery seed 
1 tsp. salt

Serves 6 to 8.
Salad:
1/4 tsp. freshly ground pepper 
1 medium head green cabbage,finely shredded
1 large carrot, julienned
1 red bell pepper, julienned
3/4 cup crumbled Danish blue cheese

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Directions:

Stir mayonnaise and sour cream together in a large mixing bowl. Whisk in the vinegar, sugar, celery seed, salt and pepper. Toss with cabbage, carrot, bell pepper and blue cheese. Chill until ready to serve but no longer than 8 hours.