Saturday, January 24, 2015

Parmesan Crisps

Parmesan Crisps
Ingredients:
4 oz. grated Parmesan cheese
1 tablespoon all-purpose flour
1 teaspoon minced fresh thyme leaves (fresh)
1/2 teaspoon salt
1/2 teaspoon pepper
*
Directions:
Mix ingredients just until mixed, don't over mix.  Drop by level tablespoon on a baking sheet spacing 4" apart.  Using a 3" round mold, spread the batter evenly inside the ring.  Bake at 350 degrees, 8 to 10 minutes.   Serve with cocktail.

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