Monday, December 7, 2015

Fig, Walnut, And Honey Bruschetta

This refreshing combo of sweet and salty is an 

appetizer that will impress all of your holiday guests.

Fig, Walnut, And Honey Bruschetta
(Serves 8-10)
1 loaf Italian bread, sliced into 1 1/2-inch pieces
8 oz. Pecorino cheese, sliced
5-6 figs, sliced into wedges
1/3-1/2 cup honey
3/4 cup walnuts
1/4 cup extra-virgin olive oil
kosher salt, to taste


Turn broiler on high and place bread slices on a baking sheet.

Drizzle with olive oil and sprinkle salt over the top. Bake for 2-3 minutes, or until bread is crispy.

Assemble bruschetta by placing 1-2 slices of pecorino on each slice of bread, then layer fig wedges on top.
Top with walnuts and drizzle honey over everything.
Serve immediately and enjoy!

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