Wednesday, December 23, 2015

Shrimp In Green Sauce

Shrimp In Green Sauce
6 cloves garlic, peeled
⅓ cup extra virgin olive oil
6 scallions, trimmed and chopped
1 cup parsley, leaves and thin stems
2 pounds shrimp, peeled
Salt and pepper to taste
4 dried chilies or a few pinches of crushed red chili flakes, or to taste
⅓ cup stock (shrimp, fish or chicken) or white wine or water

Heat oven to 500 degrees.  
Combine garlic and oil in a small food processor blending until smooth, scraping down sides as necessary.  
Add scallions and parsley and pulse until mixture is minced.  Toss with shrimp, salt and pepper and chilies.  
Put shrimp in a large roasting pan.  Add liquid and place in oven.  Roast, stirring once until mixture is bubbly and shrimp are all pink, 10 to 15 minutes.  Serve!

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