Wednesday, February 10, 2016

Brie Sauté With Green Onions

Brie Sauté With Green Onions

1 (8 ounce) round Brie
1 egg, lightly beaten
1 cup plain dry breadcrumbs
4 tablespoons unsalted butter, divided use 

1/2 cup chopped green onion tops
1 small bread baguette, sliced

1. Dip the cheese in egg and then coat with breadcrumbs. Repeat on second side. Melt 2 tablespoons butter over medium high heat in a small skillet. Add the green onion and toss briefly.

2. Add remaining butter to skillet. When foamy, add the breaded cheese. Brown well on both sides, 2 to 3 minutes or until cheese is warm.

3. Place cheese on a serving platter. Pour butter and green onions over top of cheese and serve immediately with bread slices. 

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