Cole Slaw
Ingredients:2 (10 oz.) bags shredded cabbage
2 large carrots, shredded
1/2 red cabbage, shredded
2/3 cup mayonnaise
1/3 cup buttermilk
1/3 cup sugar
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon dry mustard1 teaspoon celery salt
kosher salt and freshly ground pepper, to taste
Directions
- Mix cabbages and carrots in a large bowl and set aside.
- In a separate bowl, whisk together mayonnaise, buttermilk, vinegar and lemon juice, until combined.
- Stir in sugar, dry mustard and celery salt, and mix until smooth, then season with salt and pepper.
- Taste and adjust seasoning, if necessary.
- Pour dressing over cabbage and carrots and toss so that everything is thoroughly coated.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
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