Platz
Platz is a Mennonite dessert. I would compare it to Fruit CobblerIngredients:
Cook filling:
2 cups fruit with
1 cup sugar
3/4 cup water and
3 Tablespoons cornstarch. Cool.
Dough,
1 teaspoon yeast and
2/3 cup water with sugar to proof.
Cut in:
1 cup shortening,
3 cups flour,
Add:
2 eggs
1 teaspoon salt.
Directions:
Divide the dough into two pieces. Roll out and fit in 11 x 16 pan. Place filling on crust. Place other half of dough rolled out over filling, seal. Let rise for 20 minutes. Bake at 375^ for 45 minutes. Drizzle glaze with lemon juice added.
Divide the dough into two pieces. Roll out and fit in 11 x 16 pan. Place filling on crust. Place other half of dough rolled out over filling, seal. Let rise for 20 minutes. Bake at 375^ for 45 minutes. Drizzle glaze with lemon juice added.
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