Friday, October 7, 2016

Garlic Butter Shrimp And Rice


1 cup dry rice
6 tbsp butter
3-4 garlic gloves, minced
1 bag extra large, cooked, peeled, deveined shrimp
1/4 cup parmesan cheese, shredded
3 tbsp skim milk
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Shredded parmesan cheese for garnish, optional


Prepare rice according to the package directions.

In a large skillet, melt butter over medium-heat.Add garlic and cook for 3 minutes, or until lightly browned, stirring frequently. You don't want to burn the garlic.

Stirn in the shrimp and cook for 1 minute stirring constantly.

Add prepared rice to skillet and mix until well combined.

Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.

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