Cola Ribs
What You’ll Need:
- 2 racks pork ribs
- 2 cups cola
- 1 tbsp salt
- 2 tbsp honey
- 5 tbsp ketchup
- 3 tbsp worcestershire sauce
- 3 tbsp mustard
- 2 tbsp cider vinegar
- 6 baby corn cobettes
- salt, pepper and cayenn
How You Make It:
- Pop your ribs in a baking dish and cover with cola and salt. Bake for 2 hours at 170°C.
- Meanwhile, heat together your mustard, cider vinegar, worcestershire sauce, ketchup and honey until nicely thick and bubbling.
- Place your cooked ribs on a large baking tray and brush with the sauce. Lay the cobettes around it and season with salt and pepper.
- Grill for 15 minutes, turning the cobettes from time to time to ensure even charring.
- Dig in!
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