Saturday, February 11, 2017

Cream Puff Cake

Cream Puff Cake Recipe
Ingredients:
1 stick margarine
1 c water
1 c flour
4 eggs
1 box instant vanilla or white chocolate pudding (large box)
3 cups milk
1 8 oz pkg cream cheese softened
1 8 oz carton cool whip
chocolate syrup

Directions:
Boil together the margarine and water.
Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). 😉
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
Pour into cream puff crust.
Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
This keeps well for days.

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