Chickpea And Roasted Red Pepper Dip

Chickpea And Roasted Red Pepper Dip

Ingredients:
15 ounce can Garbanzo beans

1 roasted red pepper, skin and seeds removed

2 tbsp. fresh parsley, leaves only

2 cloves garlic

1 Tbsp. sesame oil

Juice of 1 lemon

Salt and fresh pepper

Directions:

Combine all ingredients in a food processor. Add a little water if it is too thick. Blend until smooth. Serve with fresh vegetables like cucumbers, peppers, celery, or whatever you desire.

Serves: 4; Serving Size: ¼ cup