Watermelon And Sweet Onion
Salad With Fresh Mint And Feta
Ingredients:1 small red onion, thinly sliced into rings
1/4 cup red wine vinegar, divided use
1/4 cup extra-virgin olive oil
1 T. chopped fresh mint leaves
Salt and pepper to taste
2 oz. sheep’s milk feta cheese, crumbled
2 1/2 lb. seedless watermelon
Salt and pepper to taste
2 oz. sheep’s milk feta cheese, crumbled
2 1/2 lb. seedless watermelon
Serves 6.
Directions:
Directions:
1. Place sliced onions in a bowl of cold water and stir in 2 T. vinegar. Let stand for 30 minutes; drain well.
2. Whisk remaining 2 T. vinegar with olive oil. Stir in mint and season to taste with salt and pepper; set aside.
3. Peel watermelon and cut flesh into bite-size pieces. Place in a large bowl and toss with drained onions and feta cheese. When ready to serve, toss with dressing, tossing gently to coat well.
2. Whisk remaining 2 T. vinegar with olive oil. Stir in mint and season to taste with salt and pepper; set aside.
3. Peel watermelon and cut flesh into bite-size pieces. Place in a large bowl and toss with drained onions and feta cheese. When ready to serve, toss with dressing, tossing gently to coat well.
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