Crab Stuffed Mushrooms

                            Crab Stuffed Mushrooms

Ingredients: 24 lg. mushroom caps Juice of 1 lemon 1/2 lb. crab meat 1/2 c. mayonnaise 1/4 c. minced celery Dash of Tabasco 1/2 c. minced parsley Directions: Toss mushroom caps in lemon juice; set aside. Mix together crab meat, mayonnaise, celery and Tabasco. Fill each cap with crab mixture. Chill and serve. Sprinkle with parsley just before serving. Makes 24.