Home Version of TGI Fridays'

Jack Daniels Bar-b-que Sauce

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Ingredients:

2 tsp vegetable oil

1 cup red onion (finely chopped)
2 cloves garlic (finely chopped)
1 1/2 tsp. Jack Daniel's whiskey
1/4 cup apple cider vinegar
2 tsp soya sauce
1/4 tsp tabasco
1/2 cup beef broth
1/8 tsp cayenne pepper
1 cup dark brown sugar, packed 

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Preparation :

1. In a saucepan heat the oil and sauté the onion and garlic over low heat until translucent.
2. Add the whiskey, vinegar, soya, tabasco, broth and cayenne.
3. Stir and boil for about 10-15 minutes until the sauce is concentrated to  1/2 of the original volume.
4. Add the sugar and stir to dissolve.
5. Reduce heat and simmer until the consistency of the sauce is syrupy. This will take 10-15 minutes.
6. Pour the sauce into a metal bowl that's resting on ice and water to cool it down.
7. Keep refrigerated.